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PDF) Identification and Characterization of whey Protein, Casein Micelles and Fat Globules in Cow Milk | muru gesan - Academia.edu
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Whey protein concentrate improves antioxidant capacity, faecal microbiota and fatty acid profile of growing piglets | The Journal of Agricultural Science | Cambridge Core
Traditional Methods for Whey Protein Isolation and Concentration: Effects on Nutritional Properties and Biological Activity
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EP0315135A2 - A process for the demineralization of whey or a liquid based on whey and for producing an acid mixture and a base mixture useful in food industries - Google Patents
The acid whey conundrum | 2018-04-10 | Dairy Foods
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PDF) A review on whey composition and the methods used for its utilization for food and pharmaceutical products
Nutrients | Free Full-Text | Comparative Meta-Analysis of the Effect of Concentrated, Hydrolyzed, and Isolated Whey Protein Supplementation on Body Composition of Physical Activity Practitioners
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Comparison of composition and sensory properties of 80% whey protein and milk serum protein concentrates1 - Journal of Dairy Science
Whey Protein Concentrate Market Is Segmented By Composition(... | MENAFN.COM
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Evaluation of whey permeate in the treatment of moderate malnutrition
The Effects of Pre- and Post-Exercise Whey vs. Casein Protein Consumption on Body Composition and Performance Measures in Collegiate Female Athletes. | COR
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African Journal of Biotechnology - effect of whey storage on physicochemical properties, microstructure and texture profile of ricotta cheese