![The best panettone: bakers reveal the secrets to making the Italian Christmas loaf, plus six of the best places to buy – or try – panettone in Hong Kong | South China Morning Post The best panettone: bakers reveal the secrets to making the Italian Christmas loaf, plus six of the best places to buy – or try – panettone in Hong Kong | South China Morning Post](https://cdn.i-scmp.com/sites/default/files/styles/landscape_250_99/public/d8/images/canvas/2021/12/15/d7560368-997c-4fff-b2ea-191f4cf3d233_342e1e36.jpg?itok=Vo1sH2_w&v=1639543317)
The best panettone: bakers reveal the secrets to making the Italian Christmas loaf, plus six of the best places to buy – or try – panettone in Hong Kong | South China Morning Post
![The best panettone: bakers reveal the secrets to making the Italian Christmas loaf, plus six of the best places to buy – or try – panettone in Hong Kong | South China Morning Post The best panettone: bakers reveal the secrets to making the Italian Christmas loaf, plus six of the best places to buy – or try – panettone in Hong Kong | South China Morning Post](https://img.i-scmp.com/cdn-cgi/image/fit=contain,width=425,format=auto/sites/default/files/styles/768x768/public/d8/images/canvas/2021/12/15/d7560368-997c-4fff-b2ea-191f4cf3d233_342e1e36.jpg?itok=Mbo26H2c&v=1639543317)
The best panettone: bakers reveal the secrets to making the Italian Christmas loaf, plus six of the best places to buy – or try – panettone in Hong Kong | South China Morning Post
![From the 'Laboratorio Niko Romito' in Castel di Sangro, the new organic and vegan product line signed by the Chef – Haut De Gamme From the 'Laboratorio Niko Romito' in Castel di Sangro, the new organic and vegan product line signed by the Chef – Haut De Gamme](https://i0.wp.com/hautdegamme.net/wp-content/uploads/2020/12/niko-romito.jpg?fit=1769%2C1769&ssl=1)
From the 'Laboratorio Niko Romito' in Castel di Sangro, the new organic and vegan product line signed by the Chef – Haut De Gamme
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A RUBA IL PANETTONE DI NIKO ROMITO RIPIENO DEL GELATO AQUILANO DI "DA CAROLINA E GINA" - Virtù Quotidiane - Il quotidiano enogastronomico abruzzese
![From the 'Laboratorio Niko Romito' in Castel di Sangro, the new organic and vegan product line signed by the Chef – Haut De Gamme From the 'Laboratorio Niko Romito' in Castel di Sangro, the new organic and vegan product line signed by the Chef – Haut De Gamme](https://i0.wp.com/hautdegamme.net/wp-content/uploads/2020/12/Screenshot-2020-12-04-at-10.49.04.png?ssl=1)