Kappa-casein | Veterinary Genetics Laboratory
PDF) Bioinformatics: Phylo-genetic comparison of Kappa Casein Protein Family
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C | HTML
Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods - ScienceDirect
PDF) The role of casein in supporting the operation of surface bound kinesin
PDF) Bovine kappa-casein gene polymorphism and its association with milk production traits
Kappa-Casein - an overview | ScienceDirect Topics
Modifications of structures and functions of caseins: a scientific and technological challenge | SpringerLink
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C | HTML
Rheological and Microstructural Properties of Acidified Milk Drink Stabilized with Butternut Squash Pulp Hydrocolloids (BSPHs) | ACS Omega
Kappa-Casein - an overview | ScienceDirect Topics
The vital role of Gli1+ mesenchymal stem cells in tissue development and homeostasis - Jing - 2021 - Journal of Cellular Physiology - Wiley Online Library
Exploring Human Milk Dynamics: Interindividual Variation in Milk Proteome, Peptidome, and Metabolome | Journal of Proteome Research
Gamma-Casein - an overview | ScienceDirect Topics
Casein | C81H125N22O39P - PubChem
Milk Protein Synthesis in the Lactating Mammary Gland: Insights from Transcriptomics Analyses | IntechOpen
Encyclopedia | Free Full-Text | Effects of High-Temperature Milk Processing | HTML
PDF) Targeting a Cross-Reactive Gly m 5 Soy Peptide as Responsible for Hypersensitivity Reactions in a Milk Allergy Mouse Model
Worldwide Research Trends on Milk Containing Only A2 -Casein: A Bibliometric Study
PDF) Bioinformatics: Phylo-genetic comparison of Kappa Casein Protein Family
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C | HTML
