De Vegetarische Slager on Twitter: "Geweldige oratie van prof. dr Atze Jan van der Goot, de hoogleraar die het vlees gaat vervangen door vegan producten https://t.co/7Cfsvbz6PS" / Twitter
Searching for sustainable alternative proteins - Issuu
Atze Van Der Goot - Manager at RF Competence Center - NXP Semiconductors | LinkedIn
How sustainable are meat alternatives? | figlobal.com
Vegetarische vis in opkomst: 'De echte vissmaak is lastig na te bootsen' | RTL Nieuws
The Science of Alt Protein: Novel ingredients for next-generation meat analogs - The Good Food Institute
The Vegetarian Butcher - ---Scoop!--- November 1st is the day.. Professor Atze Jan van der Goot and his research team with scientists from TU Delft & Wageningen will report a major breakthrough
Atze Jan van der Goot: New ingredients for plant-based meat analogues
Atze Jan Van Der Goot - Professor of Protein Structuring and Sustainability - Wageningen University & Research | LinkedIn
Plant-based meat: Atze Jan van der Goot - WUR
Atze Jan Van Der Goot - Professor of Protein Structuring and Sustainability - Wageningen University & Research | LinkedIn
Nomination Professor FPE as Green Tech pioneer - WUR
Atze Jan van der Goot Archivi - Macchine Alimentari
Scientific reviews on meat analogues and plant-based ingredients - my-thesis.nl
4 th international conference on Food Processing and Technology Concepts for more healthy and sustainable food (ingredients) Atze Jan van der Goot London, - ppt download
Large-scale research aims for a new generation of meat substitutes - WUR
Atze Jan Van Der Goot - Professor of Protein Structuring and Sustainability - Wageningen University & Research | LinkedIn
Complex shear moduli (G ) measured during a time sweep at 120 C at... | Download Scientific Diagram
Raising the Steaks: How One City in the Netherlands Wants to Feed the World | Discover Magazine
Plant Protein Structuring: Recent Developments, Opportunities, and Challenges
Future of Food – Investing in Alternative Proteins | Pedersen & Partners Executive Search
Atze Jan van der Goot: New ingredients for plant-based meat analogues
How sustainable are meat alternatives? | figlobal.com
Food from less-refined ingredients
CV Prof. Atze Jan van der Goot
